Beef steak

Name: Beef steak
Total time: 1200 s
Yield: 2..3 servings
Cuisine: Pakistani
Ingredients: 350 gm beef under cut; 3-4 cloves Chopped garlic; 1 tbsp Chopped ginger; 2 tbsp Yellow papaya with skin (paste); to taste Salt; 1 tsp Musturd paste; 1 tsp Black pepper; 2 tbsp Soya sauce; Oil for grilling

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#eiduladha

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

15..20 mins

2..3 servings

350 gmbeef under cut
3-4 clovesChopped garlic
1 tbspChopped ginger
2 tbspYellow papaya with skin (paste)
to tasteSalt
1 tspMusturd paste
1 tspBlack pepper
2 tbspSoya sauce
Oil for grilling

Saved

Steps

15..20 mins

1

Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
2

Add musturd paste and mix again.
3

Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
4

Take a frying pan or a grill pan and grease it with some oil.
5

Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
6

When steak are ready keep them aside!
7

Place steak on a plate and serve immediately with mashed potaotes if you want to!