Steps
- 1
Sieve flour into a bowl
- 2
Add butter,salt and baking powder
- 3
Mix into fine bread crumbs
- 4
Add water and egg to form a dough and keep in the fridge to cool
- 5
Wash,dice into cubes and steam carrots and potatoes until soft
- 6
Add oil in a pan n add nicely chopped garlic n ginger with onions n allow to sweat then add seasoning and add minced meat
- 7
Add the vegetables n allow to steam for few minutes
- 8
Mix water and flour to form a thickener and add them stir and allow to cool
- 9
Roll out dough on a flat surface,use meat pie cutter to make the pies and arrange on a greased pan and bake until golden brown
Similar Recipes
More Recipes
-

Darshana Patel
-

Pragati Hakim
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

Korean Inspired Beef Mince Rice Bowl
Hiroko Liston
-

Quick & Easy Spaghetti Bolognese
Hiroko Liston
-

Hiroko Liston
-

Garima Mayur Mangwani -

Santy Coy
-

Roasted Chicken Thighs with Broccoli 🥦
Crock Pot Girl 🤡
-

Cheesy Chicken and Spinach Pie
PittbullMom2014
-

Thea Mayberry
-

shimi
-

pam.healy65
-

Vidita Bhatia
-

Chicken Manchurian with fried rice
Fary Feroz
-

Zobia Sajjad
-

Cheesy and creamy baked pasta (white sauce)
Vaishali Mitul Sheth
-

Patricia Paul
-

Sweet Onions Crackers and Chocolate Drink
Ifeoma Obianagha
-

Pooja Batra
-

Nafeesa Mustafa
-

Sonia
-

Zobia Sajjad











Comments