Quick and easy baingan

Name: Quick and easy baingan
Cuisine: Indian
Ingredients: 250 gms brinjal (any); 15-20 garlic cloves; 3-4 green chillies (red optional); 1/2 tsp cumin seeds; 4-5 black peppers; 1/2 tsp Turmeric powder; as per taste salt; pinch asafoetida; 1 tbsp oil(mustard)

Abha Agam Singh @cook_12089915

#goldenapron

Abha Agam Singh @cook_12089915

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Ingredients

250 gmsbrinjal (any)
15-20garlic cloves
3-4green chillies (red optional)
1/2 tspcumin seeds
4-5black peppers
1/2 tspTurmeric powder
as per taste salt
pinchasafoetida
1 tbspoil(mustard)

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Steps

1

Wash throughly brinjals.cut into 2 each cut into 4 one side pack.Keep aside for 5 mins.
2

Heat oil in pan.Crush all the spices except powder now mix salt, turmeric powder and asafoetida.
3

Coat inner side of brinjals.
4

Heat oil in a pan,put all coated brinjals stir softly cover with lid. cook until brinjals turn soft or cooked properly.Stir time to time.