Onion subzi

Name: Onion subzi
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 grams chopped Onions; 1/2 cup Coconut pieces; 1/2 cup Fresh coriander; 1 inch Tamarind; 2 tsp Cooking oil; 1 tsp Temeric; 1 tsp Salt; 1/2 tsp Cumin seeds; 1/2 tsp Mustard; 1 tsp Red chilli powder; 1/2 tsp Coriander seed powder; 1 tsp Basen; 1tsp Gram Dal

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week18 (01julu19 to 07july19)
Quick and easy side dish for chapati, Dosa.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week18 (01julu19 to 07july19)
Quick and easy side dish for chapati, Dosa.

Saved

Ingredients

20 minutes

4 servings

500 gramschopped Onions
1/2 cupCoconut pieces
1/2 cupFresh coriander
1 inchTamarind
2 tspCooking oil
1 tspTemeric
1 tspSalt
1/2 tspCumin seeds
1/2 tspMustard
1 tspRed chilli powder
1/2 tspCoriander seed powder
1 tspBasen
1tspGram Dal

Saved

Steps

20 minutes

1

Keep all ingredients ready. Coarsely grind coconut, cumin seeds and tamarind in mixer.
2

Heat the oil in pan season with mustard, gram dhal, temeric, add onions and fry till they turn brown on sim heat. Add salt, grinde coconut mixture, red chilli powder, coriander powder, Basen and fresh coriander, mix everything well. Cook on sim heat for 2 minutes and turn off the heat. Transe to serving plate. ONION SUBZI IS READY TO SERVE.