Crockpot rotisserie chicken

Name: Crockpot rotisserie chicken
Cuisine: American
Ingredients: 1 (3 lb) Whole Chicken; 6 med. Carrots; 1/2 large onion quartered; Pepper blend; Seasoning salt; Garlic salt

krystle @kaport

Salem, Oregon

Easy week night meal. Totally customizable. Depending on what you have in your pantry.

krystle @kaport

Salem, Oregon

Easy week night meal. Totally customizable. Depending on what you have in your pantry.

Saved

Ingredients

1 (3 lb)Whole Chicken
6med. Carrots
1/2large onion quartered
Seasonings
Pepper blend
Seasoning salt
Garlic salt

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Steps

1

Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot
2

With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies
3

Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables.
4

I usually use one of these pepper blends.
5

Cook on high for 3- 3 1/2 hours.
6

When done remove to a sheet pan with the vegetables and broil in the oven till golden brown.
7

Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want