Fondant icing

Name: Fondant icing
Total time: 1800 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 1 kg icing sugar; 1 tblspn gelatin; 1 tblspn CMC; 1 tblspn Glucose; 1 tblspn glycerine; Crisco; Water

Adebola Grace Adewuyi @cook_9148304

I love working with fondant.

Adebola Grace Adewuyi @cook_9148304

I love working with fondant.

Saved

Ingredients

1:30 minutes

20 servings

1 kgicing sugar
1tblspn gelatin
1tblspn CMC
1tblspn Glucose
1tblspn glycerine
Crisco
Water

Saved

Steps

1:30 minutes

1

Sift icing sugar in a clean bowl
2

Pour small quantity of water in a bowl plate, add gelatin stir till its completely dissolved.
3

Add glucose stir till its completely dissolved too.
4

To the sifted icing sugar add CMC and mix evenly, create a well in the middle of the icing sugar, gradually pour the gelatin and glucose mixture while mixing.
5

Work the icing thoroughly to make sure there is lump, drop the icing sugar on a clean flat surface sprinkle some icing sugar and kneed.
6

Prepare your cake board and cake for covering. Add desired color to your fondant and cover cake.