Sift icing sugar in a clean bowl

Pour small quantity of water in a bowl plate, add gelatin stir till its completely dissolved.

Add glucose stir till its completely dissolved too.

To the sifted icing sugar add CMC and mix evenly, create a well in the middle of the icing sugar, gradually pour the gelatin and glucose mixture while mixing.

Work the icing thoroughly to make sure there is lump, drop the icing sugar on a clean flat surface sprinkle some icing sugar and kneed.

Prepare your cake board and cake for covering. Add desired color to your fondant and cover cake.