Shafed Biryani
We all love food and we can't think of a day where food doesn't come across our mind
Most of us are very privileged to eat whatever we love because our body supports what our tongue crave to taste but for few of our fighter friends who has fought strongly to defeat cancer don't have that privilege to eat few thing which they loved and used to eat earlier.
I know this because my mother is a cancer survivor and I know what she has gone through.
So #whatsonmyplate is #Shafed ( #white ) #BIRYANI .
This is very rich creamy , aromatic Biryani with lots of dry fruit and beautiful aroma.
I researched it a bit and found this traditional Dish and tweaked a bit to make is suitable to the pallet, and easier to cook.
This is very special for me because a fighter friend loves Biryani but can't have even a little of Chilli in it.
So this recipe is dedicated to all the cancer survivor and the biryani lovers. I enjoyed creating the recipe , hope it will bring joy when you cook and have it in your home.
Shafed Biryani
We all love food and we can't think of a day where food doesn't come across our mind
Most of us are very privileged to eat whatever we love because our body supports what our tongue crave to taste but for few of our fighter friends who has fought strongly to defeat cancer don't have that privilege to eat few thing which they loved and used to eat earlier.
I know this because my mother is a cancer survivor and I know what she has gone through.
So #whatsonmyplate is #Shafed ( #white ) #BIRYANI .
This is very rich creamy , aromatic Biryani with lots of dry fruit and beautiful aroma.
I researched it a bit and found this traditional Dish and tweaked a bit to make is suitable to the pallet, and easier to cook.
This is very special for me because a fighter friend loves Biryani but can't have even a little of Chilli in it.
So this recipe is dedicated to all the cancer survivor and the biryani lovers. I enjoyed creating the recipe , hope it will bring joy when you cook and have it in your home.
Cooking Instructions
- 1
Wash chicken properly and squeeze lemon juice onto it and add ginger garlic paste, mixc everything well and leave it for 15 minutes,
- 2
Add cashew paste,cream,milk, curd,fried onion,salt and mix properly.
- 3
Meanwhile soak basmati rice.
- 4
In a pressure cooker put the marinated chicken and add water and ghee (if you want it you can add more ghee), mix everything properly again
- 5
Also add the two prepared potlis to the pressure cooker
- 6
Cover the lid of the pressure cooker and cook on very slow flame for 15 minutes.(don't wait for whistle any whistle)
- 7
Once it's 15 min take chicken off the pressure and open the lid now squeeze and remove the to potlis and keep aside.
- 8
Lightly give a mix to the chicken and the delicious creamy rich gravy and keep the cooker aside
- 9
Take another vessel and boil water to half cook the rice.
- 10
Add the two potlis that we remove from the pressure cooker earlier and add them to the water.
- 11
Once the water start boiling add salt to make the bit salty and a spoon of ghee then add the soaked basmati rice and cook till it is half done.
- 12
Now in the same pressure cooker layer up l the chicken and then the rice and sprinkle some fried onion and dry fruits of your choice and drizzle with rosewater and ghre and put it on pressure again for 20-25 minutes on a very low flame.
- 13
Your no Chilli no pepper creamy, rich delicious white Biryani is ready to cherish.
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