Mutton kaleji

Name: Mutton kaleji
Cuisine: Indian
Ingredients: 2 onion finely chopped; 500 gm Mutton kaleji; 1 tbsp salt; 1 chopped tomato; 1 cup yoghurt; 1 tbsp Red chilli powder; 1 tbsp dhaniya powder; 1 tbsp garam masala powder; 1 tbsp Turmeric powder; 1 tbsp Ginger garlic paste; As needed Fresh coriander

Uzma's recipes @cook_17127151

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Uzma's recipes @cook_17127151

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Ingredients

2onion finely chopped
500 gmMutton kaleji
1 tbspsalt
1chopped tomato
1 cupyoghurt
1 tbspRed chilli powder
1 tbspdhaniya powder
1 tbspgaram masala powder
1 tbspTurmeric powder
1 tbspGinger garlic paste
As neededFresh coriander

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Steps

1

Heat oil in a pan add chopped onion untill brown.then add ginger garlic paste and fry untill raw smell goes off.
2

Add tomatoes and fry for 2mins, add red chilli powder, dhaniya powder, haldi, salt, garam masala powder and cook for 5 mins.
3

Add yogurt, mutton liver and water and cook for 15mins on low flame.garnish with fresh coriander.