Tadkay wali moong masoor daal

Name: Tadkay wali moong masoor daal
Total time: 1500 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 pao masoor daal; 1/2 pao moog daal; 2 Onion; 1 large Tomato; 1 tbsp Red chilli powder; 1 tbsp Haldi powder; 1/2 tsp Salt; For Tadka:; 1/2 tsp zeera; 4 tbsp oil; 2,3 green chilli; 7,8 garlic; 2 gol mirch

Hina Ibrahim @cook_16621862

in karachi

Simplest desi dish.Made in most of the home at lunch time.Simplest ingredient involve to make this healthiest dish.Serve with white rice ..

Hina Ibrahim @cook_16621862

in karachi

Simplest desi dish.Made in most of the home at lunch time.Simplest ingredient involve to make this healthiest dish.Serve with white rice ..

Saved

Ingredients

20-25 min

8-10 servings

1/2pao masoor daal
1/2pao moog daal
2Onion
1large Tomato
1 tbspRed chilli powder
1 tbspHaldi powder
1/2 tspSalt
For Tadka:
1/2 tspzeera
4 tbspoil
2,3green chilli
7,8garlic
2gol mirch

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Steps

20-25 min

1

Daal saf kr k ik pateelay me dal k 1/2 se zada pani me boil karen.
2

Phir usme red chilli powder aur haldi powder add karen.
3

Kuch dair me ik onion chop kar k dal me dalen.
4

Phir isay medium flame pe pakayen. Lakrhi ka spoon pateelay k upar rakhne se boiling upar tak nai barhti na pateelay se girti hai.
5

Phir ik large tomato chop kar k dalen.
6

Dal ko galne k liye medium to low flame pr dal ko pakne den.
7

Salt add karden.
8

Phir chahen to thori dal nikal k thanda kar k freezer me store kar len.
9

Baki ki daal me apne hisab se garm pani add kar k pakayen.
10

Tadkay k liye ik onion aur garlic chop kar len. chilli me ik cut laga len.
11

Oil me zeera brown karen.
12

Onion garlic chilli add kar k usay brown hone den.mere pas gol mirch available nai thi.
13

Phir daal me tarka laga den.
14

Laazeez daal ready hai. Dish out karlen aur white boiled rice k sath serve karen.