Rainbow Soup (Healthy Vegetable Soup)

Name: Rainbow Soup (Healthy Vegetable Soup)
Cuisine: British
Ingredients: 1 carrot (chopped); 5 bean (cut); 1 potato (diced); 5 sheets Cabbage (cut); 50 g beef (boil and chopped); 1 tomato (chopped); 600 ml water; Seasoning:; 1 clove garlic (puree); Broth powder; 1 tea spoon salt; Pinch ground pepper; Additional:; Green onion (chopped); Celery (chopped); Fried onion; Sides: Rice

PrinCess Lisa💋 @cook_17683000

East Java, Indonesia

Fresh vegetable soup with interesting colors like a rainbow. You can eat this soup with rice.
#soupcontest

PrinCess Lisa💋 @cook_17683000

East Java, Indonesia

Fresh vegetable soup with interesting colors like a rainbow. You can eat this soup with rice.
#soupcontest

Saved

Ingredients

1carrot (chopped)
5bean (cut)
1potato (diced)
5 sheetsCabbage (cut)
50 gbeef (boil and chopped)
1tomato (chopped)
600 mlwater
Seasoning:
1 clovegarlic (puree)
Broth powder
1 tea spoonsalt
Pinchground pepper
Additional:
Green onion (chopped)
Celery (chopped)
Fried onion
Sides: Rice

Saved

Steps

1

Chopped and boil beef in medium heat. If beef was cooked, add bean, carrot and potato (half cook). Add cabbage.
2

Add seasoning, green onion, tomato, and celery.
3

Put soup into bowl, add fried onion. You can eat soup with rice.