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Dal fry
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A picture of Dal fry.

Dal fry

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenaprron #postno.26

#goldenaprron #postno.26

Read more

Dal fry

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenaprron #postno.26

#goldenaprron #postno.26

Read more
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Ingredients

  • 1/2 bowlurad (blacksplit dal)
  • 1/2 bowlchick pea dal
  • 1onion
  • 4tomatoes
  • To tastesalt
  • 1/4 tspRed chilli powder
  • 1/4 tspGaram masala
  • 1/2 tspCoriander powder
  • 2 tspOil / ghee
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Steps

  1. 1

    Wash both daal and boil in pressure cooker for 10 mint in high flame and 15 to 20 mint in simmer.

    A picture of step 1 of Dal fry.
  2. 2

    Onion and tomatoes finally chopped. Take a kadhi add oil.On the flame add chopped onion and translucent Add chopped tomatoes and cook. After 5 mint add all dry spices.

    A picture of step 2 of Dal fry.
  3. 3

    Add daal in kadhai and cook for 5 mint again.Daal is ready to serve

    A picture of step 3 of Dal fry.
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Preeti Chawla
Preeti Chawla @cook_13785912
on August 27, 2019 05:28
Fatehabad

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