Dal fry
Steps
- 1
Wash both daal and boil in pressure cooker for 10 mint in high flame and 15 to 20 mint in simmer.
- 2
Onion and tomatoes finally chopped. Take a kadhi add oil.On the flame add chopped onion and translucent Add chopped tomatoes and cook. After 5 mint add all dry spices.
- 3
Add daal in kadhai and cook for 5 mint again.Daal is ready to serve
Made this recipe? Share a Cooksnap!
Let Preeti Chawla know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

SherryRandall: The Leftover Chronicles
-

Matt K
-

FMBJen
-

Lance Wilson
-

FMBJen
-

Rainbow Soup (Healthy Vegetable Soup)
PrinCess Lisa💋
-

Mahreen Rauf
-

Super Easy Orange & Chocolate Ice Cream Dessert
Hiroko Liston
-

FMBJen
-

Warisha Nimra💝
-

Flavors by Soumi
-

Smoking chicken do pyaza curry
Indrani Chatterjee
-

Cookinmood with Kanchan
-

C2S Mania (Chickpeas with Cheese & Spinach)
Kumkum Chatterjee












Comments