Palak chole cheese kabab

Name: Palak chole cheese kabab
Cuisine: Indian
Ingredients: 200 gm spinach leaves, blanched and chopped; 1 cup chickpeas; 2-3 green chillies; 4-5 garlic cloves; 1 inch ginger; 2 tbsp garam masala powder; 1 1/2 tsp chaat masala; 100 gm cheese; 3-4 tbsp oil; 1 cup bread crumbs; To taste Salt

Riya Singh @cook_12545663

Lucknow

#kitchenqueens
#mysteryweek

Riya Singh @cook_12545663

Lucknow

#kitchenqueens
#mysteryweek

Saved

Ingredients

200 gmspinach leaves, blanched and chopped
1 cupchickpeas
2-3green chillies
4-5garlic cloves
1 inchginger
2 tbspgaram masala powder
1 1/2 tspchaat masala
100 gmcheese
3-4 tbspoil
1 cupbread crumbs
To tasteSalt

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Steps

1

Squeeze excess water from chopped spinach and place in a mixer jar, then add green chilli,garlic cloves,ginger and grind,add chickpeas and grind again
2

Add garam masala,chaat masala,add salt then add chickpea and spinach mixture and mix very well
3

Heat some oil in a nonstick pan
4

Add bread crumbs to the spinach mixture and mix well
5

Grease your palms with oil and divide the spinach mixture into equal portions and shape them into balls
6

Stuff each ball with a cheese cube and shape into a kebab
7

Place kabab on the pan and shallow fry till evenly, golden from the both sides
8

Super tasty palak chole cheese kabab are ready,serve with green chutney and tomato ketchup.