Bombay_biryani

Name: Bombay_biryani
Cuisine: Pakistani
Ingredients: Ingredients:; 1 kg Chicken:; 1 kg Rice:; 4 pcs Tomatoes:; 4 pcs Lemons:; 2 tablespoons Ginger Garlic:; 6 pcs Green Chilies:; 1 cup Mint Leaves:; 6 pcs Cloves:; 6 pcs Green Cardamom:; Black Pepper: 8 peppercorns; 15 pcs Plums:; Salt: as per taste; 1 tbsp Red Pepper:; 1 tbsp Coriander Powder:; 1 cup Yogurt:; 1 tbsp Black Cumin:; Yellow Food Coloring: small amount/as you like; 1/4 cup Milk:; 1 tsp Biryani Essence:

Ñôôri Màlîk @cook_16764838

islamabad

bombay biryani #6_week_competition_post..1 #is very popular in the Pakistani, India,

Ñôôri Màlîk @cook_16764838

islamabad

bombay biryani #6_week_competition_post..1 #is very popular in the Pakistani, India,

Saved

Ingredients

Ingredients:
1 kgChicken:
1 kgRice:
4 pcsTomatoes:
4 pcsLemons:
2 tablespoonsGinger Garlic:
6 pcsGreen Chilies:
1 cupMint Leaves:
6 pcsCloves:
6 pcsGreen Cardamom:
Black Pepper: 8 peppercorns
15 pcsPlums:
Salt: as per taste
1 tbspRed Pepper:
1 tbspCoriander Powder:
1 cupYogurt:
1 tbspBlack Cumin:
Yellow Food Coloring: small amount/as you like
1/4 cupMilk:
1 tspBiryani Essence:

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Steps

1

Step 1..
Add plums, ginger garlic paste to chicken and fry in oil until it turns brown. Then add salt, red chili, coriander powder, whole all spice powder and roast well. Then beat yogurt well. Spices are ready.
2

Step 2..
Add salt to rice and boil, then place a layer of boiled rice in the pan, then make layer of spice, then layer of lemons and tomatoes and then spread rest of the rice
3

Step.3..
Add biryani essence, then add milk with yellow food coloring and pour on the rice. Place for dam (steam cook).
4

Step 4...
When rice are cooked fully, Mumbai biryani is ready.
5

Serve with raita salad