Crispy Chicken

Name: Crispy Chicken
Total time: 2100 s
Yield: 3_4persons
Cuisine: Pakistani
Ingredients: 1 kg Chicken boneless; 2 tsp Vinegar; 1 tsp Ginger garlic paste; 1 tbsp Soya sauce; to taste Salt; 1 tsp Mustard powder; 1 tsp Red chilli flakes; 1 tsp red chilli powder; Oil; **for coating***; 1 tsp Black pepper; Corn flakes (crushed); All purpose flour; 3 Eggs; 1 tsp Salt; 3 tsp Paprika powder; 1/2 tsp red chilli powder; 1/2 tsp white Pepper

Safa Anis @cookpadsafa12

#6weekschallenge
#27augto2sep

Safa Anis @cookpadsafa12

#6weekschallenge
#27augto2sep

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Ingredients

Prep time 20 mins cooking time 15mins

3_4persons

1 kgChicken boneless
2 tspVinegar
1 tspGinger garlic paste
1 tbspSoya sauce
to tasteSalt
1 tspMustard powder
1 tspRed chilli flakes
1 tspred chilli powder
Oil
**for coating***
1 tspBlack pepper
Corn flakes (crushed)
All purpose flour
3Eggs
1 tspSalt
3 tspPaprika powder
1/2 tspred chilli powder
1/2 tspwhite Pepper

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Steps

Prep time 20 mins cooking time 15mins

1

In a bowl combine all ingredients and add chicken and marinate for 4_ 5 hours.
2

For coating mix well all dry ingredients together.
3

Now one by one chicken pieces din in eggs. And coat with dry batter. Again repeat this..
4

Now heat oil in deep fryer or in pan and fry chicken from each side.
5

Serve hot with fries or ketchup/sauces.