Green golden coins

Name: Green golden coins
Cuisine: Indian
Ingredients: 1 cup spinach/palak; 1/2 cup kabuli chana/chole; 1 potato; 1/2 tsp roasted cumin powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 5-6 bread slices; 1 cube cheese; 2 tsp salt; 1 lettuce iceberg leaves; 3 cherry tomatoes; 2-3 sliced cheese; 2 tbsp oil; as required Tomatoe ketchup for garnishing and serving; 6 toothpicks

Falgooni Mangrola @sai123

Mumbai

#KITCHENMASTERS
#Mysteryweek
A very healthy stomach filling snacks full of protein, vitamin A, C iron.

Falgooni Mangrola @sai123

Mumbai

#KITCHENMASTERS
#Mysteryweek
A very healthy stomach filling snacks full of protein, vitamin A, C iron.

Saved

Ingredients

1 cupspinach/palak
1/2 cupkabuli chana/chole
1potato
1/2 tsproasted cumin powder
1/2 tspred chilli powder
1/2 tspgaram masala
5-6bread slices
1 cubecheese
2 tspsalt
1lettuce iceberg leaves
3cherry tomatoes
2-3sliced cheese
2 tbspoil
as required Tomatoe ketchup for garnishing and serving
6toothpicks

Saved

Steps

1

Soak chole overnight and next day boil the chole. Boil the potatoes. Wash the spinach leaves.
2

Blanch the leaves and transfer to cold water.
3

Grind the chole. Chop the spinach leaves finely. Mix grated potatoes, chopped spinach and kabuli chana paste.
4

To that add all the ingredients shown in pic.
5

Mix it well. Now grease your hands with oil and make small tikis. Shallow fry on a tawa by applying oil on both sides. Allow it to turn golden in colour.
6

These are the ingredients to use for the the final making of the dish. Cut the bread slice with a cookie cutter. And roast it on tawa.
7

Now place the roasted bread, apply tomatoe ketchup, then place a lettuce iceberg leaves
8

Now over the lettuce iceberg leaves, place the tiki, then a cheese slice. Finally place a cherry tomatoe and insert a toothpick. It's ready to eat immediately.