Cooking Instructions
- 1
Add 1 tsp ghee on pan and then add 3/4th cup milk powder
- 2
And then add 3/4th cup condensed milk, mix well until combined. Stir until it reaches Dough consistency. Transfer into a separate plate
- 3
Again add 1 tsp ghee in pan and then add 3/4th cup of mango purée and a pinch of cardamo powder and a pinch of saffron. Stir until puree is slightly thickened.
- 4
Add milk powder and condensed milk mixture. Cook till the lumps removed and mixture is thick. Let it cool down a bit. When still warm, roll it to make pedas
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