Roasted Red Pepper Porcupine Meatballs

Name: Roasted Red Pepper Porcupine Meatballs
Total time: 4500 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1.5 lbs lean ground beef; 1/2 cup uncooked long-grain white rice (divided); 1/4 cup water; 1 egg; 1 small shallot finely diced; 1 tbs minced garlic; 1 tbs fresh parsley chopped; 1 tsp Chipotle powder; 1/2 tsp paprika; to taste Salt and Pepper; 1 (10.25 Oz) can roasted red pepper soup; 1 (8 Oz) can tomato sauce; 1/2 cup water; 2 tsp Worcestershire sauce

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook

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Ingredients

75 mins

4-5 servings

1.5 lbslean ground beef
1/2 cupuncooked long-grain white rice (divided)
1/4 cupwater
1egg
1small shallot finely diced
1 tbsminced garlic
1 tbsfresh parsley chopped
1 tspChipotle powder
1/2 tsppaprika
to tasteSalt and Pepper
1 (10.25 Oz)can roasted red pepper soup
1 (8 Oz)can tomato sauce
1/2 cupwater
2 tspWorcestershire sauce

Cooking Instructions

75 mins

1

In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2

Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3

Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4

Heat oven to 350° and place covered skillet in oven for 55 minutes.
5

Top with chopped parsley and ENJOY!

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Elyse Rose

Fried extra meatballs

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Boca de Fogo @bocadefogo

on August 28, 2019 10:18

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.