Steps
- 1
For Samosa Stuffing boiled Aloo, boiled matar, salt, anchor, Graham masala as per taste. Fresh coriander leaves, fresh mint leaves. Knead soft dove from maida or wheat flour. Samosas can be deep fried on medium flame or made in air fryer.
- 2
Take bread slice apply chutney on one slice and butter (garlic and herbs) on other slice.
- 3
Place the Samosas on bread slice. Put tamarind chutney, chopped onions, chopped chillies, barik sev on the samosas. Grate some cheese. Put the other bread slice on it.
- 4
Apply Tomato Ketchup on it. Garnish it with grated cheese. Sprinkle chaat masala. Samosa Sandwich is ready to serve.
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