Steps
- 1
Wash and soak your rice for 3 hours
- 2
Add the cooked rice and blend to form a paste
- 3
Add in yeast and baking powder, keep in a warm place to rise
- 4
When it's rised, add sugar and pinch of salt
- 5
Brush your masa maker with oil when it's hot pour in your paste
- 6
Fry on both side
- 7
Serve with stew or soup
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