Chilli Paneer

Name: Chilli Paneer
Total time: 2400 s
Yield: Serves 3 servin
Cuisine: Indian
Ingredients: 200 gms Paneer; 1/2 small Ginger; 1 tsp Soya Sauce; 1 Clove; 2 tsp Tomato Ketchup; 1/2 tsp salt; 1 Green Capsicum; 1 large onion; 1 tsp vinegar; 1/2 cup refined oil; 1 tsp coriander leaves

Himesh chadha @cook_18284809

#thetravelexpress
Chilli Paneer is an appetizer that doesn't require any reason to eat. You can enjoy it anytime anywhere, It involves stir frying of vegetables of your choice with Paneer . Paneer should be cooked in such a way that it melts in the mouth . It's a desi twist to chinese flavours.

Himesh chadha @cook_18284809

Saved

Ingredients

40 mins

Serves 3 servin

200 gmsPaneer
1/2small Ginger
1 tspSoya Sauce
1Clove
2 tspTomato Ketchup
1/2 tspsalt
1Green Capsicum
1large onion
1 tspvinegar
1/2 cuprefined oil
1 tspcoriander leaves

Saved

Steps

40 mins

1

To make this mouth watering dish. Take a chopping board cut all the vegetables in a cube. Make sure you wash the vegetables before cutting them. Now keep these vegtables aside. Peel ginger & garlic and chop them.
2

Take a pan. Put it on a medium flame and heat the oil. When oil is hot enough to fry, then fry the cubed paneer until it turns golden brown, I recommed putting the cubed into cornflour before frying it to get that crispy texture. Now take another pan put few table spoon of oil and put the chopped garlic and ginger.
3

Add the cubed onion into the pan. Saute them for a minute. Now add some capsicum salt along with tomato ketchup, vinegar, chilli sauce and soya sauce. Let the vegetables cook for 2-3 minutes on a medium flame. Now add thr fried paneer cubes and give it a toss until it gets coated with sauce. Garnish with coriander leaves. Now enjoy your amazing chilli paneer at home