Tandoori Egg

Name: Tandoori Egg
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled Eggs cut lengthwise; to taste salt; 3 tbsp Chopped coriander leaves; 1 tbsp Red chilli powder; 1 tbsp tandoori masala; 2 tbsp hung curd; 1 tbsp roasted besan /gram flour; 1 tsp lime juice; as needed oil for brushing; 1 tsp chat masala; as needed Salad for serving

Sayan Majumder @cook_13829616

Kolkata

#goldenapron3

Sayan Majumder @cook_13829616

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Ingredients

20 minutes

3 servings

3boiled Eggs cut lengthwise
to tastesalt
3 tbspChopped coriander leaves
1 tbspRed chilli powder
1 tbsptandoori masala
2 tbsphung curd
1 tbsproasted besan /gram flour
1 tsp lime juice
as neededoil for brushing
1 tspchat masala
as neededSalad for serving

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Steps

20 minutes

1

Mix all the ingredients to make marination except eggs, oil,chat masala and salad.
2

Now coat the marination on eggs well and keep aside for 10 minutes.
3

Arrange the coated eggs on a pan and set the pan on grill.
4

Preheat oven for 10 minutes @180 degree.
5

Now grill the eggs for 10 minutes @180 degree in oven.
6

Brush oil meanwhile.
7

Now sprinkle chat masala and serve Tandoori Egg with salad.