Guntur Chilli Chicken Biryani

Name: Guntur Chilli Chicken Biryani
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 3 cardamoms; 4 cloves; 1 cinnamon stick; 1 bay leaf; 2 star anise; 2 drops red food colour; 2 drops yellow food colour; 500 gms Boneless chicken; 1 tbsp besan flour; 3 tbsp Kashmiri red chilli powder; 2 tsp garam masala; 2 tsp salt; 2 onions chopped fine; 2 tomatoes chopped fine; 3 green chillies split vertically; 1 tsp ginger garlic paste; 1 tsp turmeric powder; 2 cups water; 5 tbsp oil; 1 tsp saffron milk (optional); As required Fried onions for garnish; As required Coriander for garnish

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#nonv

Supraja Nagarathinam @cook_13583444

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Ingredients

45 mins

3 servings

1 cupbasmati rice
3cardamoms
4cloves
1cinnamon stick
1bay leaf
2star anise
2 dropsred food colour
2 dropsyellow food colour
500 gmsBoneless chicken
1 tbspbesan flour
3 tbspKashmiri red chilli powder
2 tspgaram masala
2 tspsalt
2onions chopped fine
2tomatoes chopped fine
3green chillies split vertically
1 tspginger garlic paste
1 tspturmeric powder
2 cupswater
5 tbspoil
1 tspsaffron milk (optional)
As requiredFried onions for garnish
As requiredCoriander for garnish

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Steps

45 mins

1

Marinate the chicken in a paste made from besan, chilli powder, turmeric, salt, garam masala. Let it rest for 10 mins.
2

In a pan Add ginger garlic paste, green chillies and saute.
3

Now add onions and after it browns a bit add the tomatoes. Cook till it turns mushy.
4

Add the marinated chicken to this. Add water and oil and let it cook until chicken gets soft. Keep frying until the masala thicken and sticks to the chicken we’ll.
5

In a cooker add water and the basmati rice. Add the dry spices. saffron milk can be added for extra taste.
6

Cover the cooker and let rice boil for 2 whistles. Don’t over cook rice. Fluff it up using a fork. Add the food colours (optional) to the top later of rice.
7

Add the cooked chicken masala to the boiled flavoured rice. Top with fried onion and coriander. Mix gently.
8

Serve hot Guntur chilli chicken biryani with raita and baingan Bharta