SHAHI_Mutton_kofta

Name: SHAHI_Mutton_kofta
Cuisine: Pakistani
Ingredients: for making kofta; 1/2 kg mutton mince; 1 onion large; 4 green chilli (grind to a paste); 1 tsp dry roasted gram flour; 2 tbsp fried onions; 8 cashew nuts (grind it); 1/4 tsp nutmeg; 1/4 tsp mace; 1 tsp salt; 1 tsp red chilli powder; 1 tsp cumin seeds (dry roasted and crushed); 1/2 tsp : garam masala powder; Handful fresh coriander

Ñôôri Màlîk @cook_16764838

islamabad

#EidulAdh 6

Ñôôri Màlîk @cook_16764838

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Ingredients

for making kofta
1/2 kg mutton mince
1 onion large
4 green chilli (grind to a paste)
1 tsp dry roasted gram flour
2 tbsp fried onions
8 cashew nuts (grind it)
1/4 tsp nutmeg
1/4 tsp mace
1 tsp salt
1 tsp red chilli powder
1 tsp cumin seeds (dry roasted and crushed)
1/2 tsp: garam masala powder
Handful fresh coriander

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Steps

1

Step 1..
mix all the ingredients under kofta with the mince mix well, and make balls keep aside.
2

Step 2..
heat oil add grinned onions, ginger & garlic paste and fry on high flame till gets golden.
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Step 3..
then add yogurt, turmeric, coriander powder, cumin powder, red chilli powder, salt, garam masala powder mix and cook on high flame for 2 minutes.
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Step 4..
now add water wait for a boil on high flame.
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Step 5..
add the balls and wait for a boil on high flame, then cover and cook on low to medium flame for 8 to 12 minutes.
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6: then add fresh coriander, green chilli mix.
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Garnish it with boiled eggs,
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8: serve hot.
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NOTE: this dish has a thick curry but can also be served as a thin curry as well, depending on your choice