Dam raan roste

Name: Dam raan roste
Cuisine: Pakistani
Ingredients: Namak,2 tbsp(hasb_e_zaiqa 2kg k hisab se); 1-1/2 tbsp, laal mirch; 2 ,tbsp dara mirch; 2 tesp, garam masala; 2 tbsp, zeera; 2 KG, raan; 1/2 cup, oil

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Ingredients

Namak,2 tbsp(hasb_e_zaiqa 2kg k hisab se)
1-1/2tbsp, laal mirch
2,tbsp dara mirch
2tesp, garam masala
2tbsp, zeera
2KG, raan
1/2cup, oil

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Steps

1

Sab se pehly roste masala k liye namak, laal mirch aur dara mirch ko grinder mai daal dain.
2

Ab is mai garam masala aur bhona howa zeera shamil kar lain aur ache se pice lain.(ye masala 2 kg meat k liye hai.)
3

Ab roste masala ko oil mai mix kar lain.
4

Ab raan ko saaf kar k teez churi se cut laga lain aur tayar kiye masala se merinate karain aur 1 ghante k liye rakh dain.
5

Ab AK bade bartan mai 2 glass pani daal kar us mai raan rakh dain aur Josh ane dain.Josh a Jae to dhak kar 3 se 4 ghante dam per pakne dain. Yahain taq k ghost gal Jae aur pani khushak ho jae.
6

Pani khushak ho jae aur gosht gal Jae to flame off kar dain. (darmeyan mai 1 daf side change kar lain. Taqreeban 1 se 1-1/2ghante k baad)
7

Mazedaar dam raan roste tayar hai.

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Haya Ali @s_baker

on August 28, 2019 17:10

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI