Smoked Turkey Spinach Sauce

Name: Smoked Turkey Spinach Sauce
Total time: 1500 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 bunch Spinach; 1 kg Smoked turkey; 1/2 cup Crayfish; 1/2 cup Veg oil; 2 cubes Knorr; to taste Salt; 5 Fresh Pepper; Onion 1 large

Brenda Njemanze @grubskitchen

Nigeria

This sauce major ingredients are crayfish, and spinach; you can alternate the your smoked turkey with smoked fish or chicken or goat meat; it’s one of the house favorite meal.

Brenda Njemanze @grubskitchen

Nigeria

This sauce major ingredients are crayfish, and spinach; you can alternate the your smoked turkey with smoked fish or chicken or goat meat; it’s one of the house favorite meal.

Saved

Ingredients

25mins

5 servings

4 bunchSpinach
1 kgSmoked turkey
1/2 cupCrayfish
1/2 cupVeg oil
2 cubesKnorr
to tasteSalt
5Fresh Pepper
Onion 1 large

Saved

Steps

25mins

1

Sliced spinach, pepper and onion and set aside; Blend a lot of crayfish and set aside
2

Dice smoked turkey into small chunks parboil for 15minutes spice it without salt once it’s done remove from heat and set aside
3

Heat up pot, add vegetable oil once it’s hot, add onion then pepper and all the crayfish stir for another 2 to 3 minutes then add the smoked turkey then continue to stir
4

Add little salt or avoid if possible then add knorr cube
5

Finally add spinach, stir everything together and then turn off heat serve with hot rice

Saved

Cooksnaps

Saved

Brenda Njemanze @grubskitchen

on August 28, 2019 22:20

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat