Preheat the oven at 180° for 10 min

Line up the baking cups

Sieve maida, baking soda together and keep in a small bowl

Put sugar, mawa and ghee in a large bowl

Mix these 3 ingredients of large bowl using an electric mixer set at medium speed

In that creamy mixture, add curd, essence and cardamom powder

Mix together at low speed

Now turn off the electric mixture

Use spatula and add maida mixture with cut and fold method

Now transfer the folded mixture in the cupcake moulds, garnish with dry fruits and keep them for baking in oven

Bake them for 25 minutes at 180°C.