Fish Paratha

Name: Fish Paratha
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For dough:; 1 cup wheat flour; To taste salt; 2 tsp oil; For filling:; 2 pieces fish fried, deboned and broken into smaller pieces; 2 potatoes boiled and mashed; 1 onion finely chopped; 2 green chillies finely chopped; 1 tsp cumin seeds; 2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp garam masala powder; To taste salt; 2 tsp oil; 2 tsp chopped coriander leaves; For toasting:; As needed Oil

Pratima Mohanty @cook_13984189

Fish Paratha

Pratima Mohanty @cook_13984189

Saved

Ingredients

20-25 minutes

3 servings

For dough:
1 cupwheat flour
To tastesalt
2 tspoil
For filling:
2 piecesfish fried, deboned and broken into smaller pieces
2potatoes boiled and mashed
1onion finely chopped
2green chillies finely chopped
1 tspcumin seeds
2 tspginger garlic paste
1/4 tspturmeric powder
1 tspchilli powder
1/2 tspgaram masala powder
To tastesalt
2 tspoil
2 tspchopped coriander leaves
For toasting:
As neededOil

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Steps

20-25 minutes

1

In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well and knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made.
2

Heat 2 tsp oil in a pan and add cumin seeds. When they splutter, add onion and green chilli. Saute till onion gets softened. Add ginger garlic paste, turmeic powder, chilli powder, garam masala powder, salt and saute for a while or till the spices are done.
3

Next add mashed potato and broken fish pieces. Mix them well with the spices and cook for a minute or two. Add chopped coriander leaves, mix well and turn off the flame.
4

Transfer the filling to a plate and let it cool down.
5

Take dough and divide into equal balls. Take two balls and roll them out to make two chapatis. Cut each chapati to make a fish like shape. Now place a spoonful of fish filling over one chapati and cover with the other. Seal it properly with the help of your wet fingers so that both the edges (i.e. the lower and the upper edge) stick together. Design it to give a fish look if you so desire. Make all the parathas in similar way.
6

Heat a wide pan or griddle on a medium flame. Put the paratha on it. Toast each side with 1/2 tsp oil until light brown spots appear on both sides.
7

Thus ready is the delicious fish paratha for being served hot.