Whisk all the dry ingridients

Rub in the margarine and the oil to a crumbly mixture

Add the soda little by little as you mix, kneading to a nice dough

Allow the dough to rest for at least 10 minutes before rolling it out

Roll your dough to a 1/2 centimeter thick and divide into desired sizes and shapes

In a medium high heated oil in a pan, fry your dough pieces to a nice golden colour

Serve with your preferred drink