Striped haryali samosa

Name: Striped haryali samosa
Cuisine: Indian
Ingredients: 1cup All purpose flour; 1/4 tsp Caramel seeds; to taste Salt; 2tbsp Oil-; 1/4 cup Spinach Puree; 1 tbsp Water; For stuffing-; 1tbsp Oil; 1/2 tsp Cumin seeds; 2 green chilli- finely chopped; 1tbsp Boiled peas; 3 Boiled potatoes cut into small pieces; 1/2 cup Paneer cut into small cubes; 1/2 tsp Red chilli powder; 1/4tsp Garam masala; 1/2tsp Amchur powder; 1 tbsp Coriander leaves; 1tbsp Roasted peanuts crushed; To taste Salt

Nivedita Sehgal @cook_8060506

#tandooridivas
#mysteryweek

Nivedita Sehgal @cook_8060506

#tandooridivas
#mysteryweek

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Ingredients

1cupAll purpose flour
1/4 tspCaramel seeds
to tasteSalt
2tbspOil-
1/4 cupSpinach Puree
1 tbspWater
For stuffing-
1tbspOil
1/2 tspCumin seeds
2green chilli- finely chopped
1tbspBoiled peas
3Boiled potatoes cut into small pieces
1/2 cup Paneer cut into small cubes
1/2 tspRed chilli powder
1/4tspGaram masala
1/2tspAmchur powder
1 tbspCoriander leaves
1tbspRoasted peanuts crushed
To tasteSalt

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Steps

1

In a bowl mix flour,carom seeds, spinach Puree,oil and salt and mix well using little water knead a stiff dough cover and allow it to rest for 30 minutes
2

In a pan heat oil and cumin seeds, coriander seeds, peanuts and green chilli mix well
3

Add peas,garam masala,mango powder, red chilli, boiled potatoes and paneer and mix well cook for 2 minutes add coriander leaves and mix
4

Transfer the stuffing to a bowl and allow to cool down completely
5

Knead the dough for 1 minute.and divide in a 6 equal portion roll the ball in a flat.and oval shape cut to half using a knife on.one half make small lines using knife little distance apart from each other
6

Lightly brush with water over it.place other half over it
7

Roll over it 1-2 times so that sticks together
8

Brush water over it's straight edge &then bring both ends together &stick by light pressing between fingers
9

Fill with stuffing inside the cone shape lightly apply water over it's edges and seal it by pressing between fingers
10

Striped samosa is ready
11

Heat oil and deep fry the samosa on medium heat till crispy serve with green chutney and sweet chutney