Kesar Pista Sandesh

Name: Kesar Pista Sandesh
Cuisine: Indian
Ingredients: 1.5 lit milk; 4 tbsp Vinegar; 1/4 cup Sugar; As needed Saffron; 1 tsp Green cardamom powder; 2 tbsp Pista powder; As required Chopped pistachio to decorate; 1 tbsp Ghee

Abhipsa @cook_7837072

Chennai

#THCMilk #milk #THCMilk
Every time janmastami comes with lots of happiness and festivity.. This year is also the same. We will fast for the whole day. In the day time we will prepare Prasad. Chhana Manda, chuda ghasa, suji khiri and many more.. In the evening we decorate our Krishna and do the puja. This year I have also made this yummy and easy sandesh. This will be ready in just half an hour time. Recipe of the sandesh is as follows..

Abhipsa @cook_7837072

Saved

Ingredients

1.5 lit milk
4 tbspVinegar
1/4 cupSugar
As neededSaffron
1 tspGreen cardamom powder
2 tbspPista powder
As requiredChopped pistachio to decorate
1 tbspGhee

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Steps

1

Heat milk up to boiling point. Then lower the flame and add vinegar and let the milk split.
2

Remove from flame immediately and strain with a colander. Now add water to the chhena and again put in a colander. Keep this for 15 mins. Chenna should be very soft
3

In a mixing bowl add warm chenna and start kneading. Knead it properly without lumps. Approximately 10mins. Then add powdered sugar and knead. After adding sugar it will be little runny. Now add saffron, pista powder and green cardamom powder to it. Mix
4

Heat ghee in a non stick Kadai or pan. Add chenna mixture to it and cook up to dry.
Remove to a mixing bowl and let it cool down. Then again knead it up to a soft dough. Now grease your hand make sandesh. Shape as you choose. Even u can spread on a greased square tray.. Decorate with chopped pista..