Homemade ketchup

Name: Homemade ketchup
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 2 kg Tomato; 1 cup Sugar; 1 cup Venigar; Sabut & mix garam masala; 8 Sabut gol mirchay; 1 inch adrak piece; Payaz 2 medium size; Namak hasbay zaroorat; I pinch food colour (optional); 1 Malmal ka kapra

@Tehmina_Ameen @tehmina_ameen

Karachi

#27aug to 2sep

@Tehmina_Ameen @tehmina_ameen

Karachi

#27aug to 2sep

Saved

Ingredients

1 hour

2 kgTomato
1 cupSugar
1 cupVenigar
Sabut & mix garam masala
8Sabut gol mirchay
1 inchadrak piece
Payaz 2 medium size
Namak hasbay zaroorat
I pinch food colour (optional)
1Malmal ka kapra

Saved

Steps

1 hour

1

Prepare all ingredients
2

Tomatoes ko wash kar kay cut kar lay.
3

Malmal kay kapray ma garam masala, adrak or payaz daal kar putli bana lay.
4

Ak pan ma cut kia huway tomatoes, banai hui putli or sabut gol mirchay daal kar pakanay kay liye rakh daay low flame par jab tak tomatoes gaal na jaya.
5

Jab tomatoes gaal jaya tu pulti nikal lay or tomatoes ko blinder ma dal kar blind kar lay.
6

Tomatoes ko blind karnay kay baad chaan lay.
7

Blind kia huwa mixer ma sugar, namak or food colour daal kay dobarah pakanay kay liye rakh daay.
8

Jab mixer thick hu jaya tu flame off kar daay or is tarah hu jaya jasay plate ma hia.
9

Mixer ko thanda kar kay venigar add kar daay.
10

Dish out kar kay French fries, buger, kabab or roll kay sath serve kary.