Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Name: Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
Cuisine: Indian
Ingredients: 4-5 pieces rohu fish; 1 potato sliced lengthwise; 1 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp ginger paste; 1 tsp cumin powder; 1 bay leaf; To taste salt; 1 pinch sugar; 4 tbsp mustard oil; 2 cardamoms; 1 small stick cinnamon; 1/2 tsp garam masala powder; 2 tbsp tomato puree; 2-3 slit green chillies; 1/2 tsp black pepper powder

Kumkum Chatterjee @cook_12055532

#nonv/post-4
This is a traditional Bengali fish curry with sliced potatoes.Other vegetables like cauliflower or pointed gourd (parwal )may also be added.This is a light curry and best enjoyed with boiled rice.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

4-5 piecesrohu fish
1potato sliced lengthwise
1 tspturmeric
1/2 tspred chilli powder
1 tspginger paste
1 tspcumin powder
1bay leaf
To tastesalt
1 pinchsugar
4 tbspmustard oil
2cardamoms
1small stick cinnamon
1/2 tspgaram masala powder
2 tbsptomato puree
2-3slit green chillies
1/2 tspblack pepper powder

Saved

Steps

1

Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
2

Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.