Open in Cookpad AppSteps
- 1
Peel all kacchalu and cut in semi circles. keep aside
- 2
Take a kadai heat oil at smoking point. Gas turn off. cool for 5 minutes
- 3
Again gas on... add jeera, rai, sauf, methi dana, salt, haldi, black pepper, red chilli powder, coriander powder, chopped adrak, chillies saute for 2 minutes.
- 4
Add kachalu and mix well. now gass turn off and mix vinegar
- 5
Cool down and fill in sterilized container
- 6
Enjoy the achar with any Paratha... happy cooking
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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