Veg Arrabiata

Name: Veg Arrabiata
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms spiralli pasta; 1 large onion (diced); 2 tomatoes (pureed); 1/2 capsicum (diced); as required Pizza Pasta Sauce (i prefer from fun and foods); as per taste Oregano; as per taste Salt; as required Olive oil; As Required Chilli flakes; as required Cheese to garnish

Anushtha Jain @cook_18322851

I am a pasta lover. You can say it's my favourite food, ever since childhood I have been eating pasta atleast once every week. And always Red Sauce! I wasnt the biggest cheese fan growing up, things have changed now though. But ya this is a quick pasta recipe, a bit indianised but easy to cook and tastes great!!
#thetravelexpress

Anushtha Jain @cook_18322851

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Ingredients

2 servings

200 gmsspiralli pasta
1large onion (diced)
2tomatoes (pureed)
1/2capsicum (diced)
as requiredPizza Pasta Sauce (i prefer from fun and foods)
as per tasteOregano
as per tasteSalt
as requiredOlive oil
As RequiredChilli flakes
as requiredCheese to garnish

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Steps

1

In a pan of water at one tsp of salt, 1 tbsp of olive oil and the pasta. Keep for boiling for around 12 mins (check on the packet, the time required for pasta to boil)
2

Check if pasta is boiled after 12 mins by cutting one in half, you will see a white line in the center. This means that pasta is •al dente•. That is sufficiently cooked. Wash once with normal water.
3

In a pan add 1 tbsp olive oil, and the diced onions. Heat till golden brown. Add the capsicum and the pureed tomato sauce.
4

Add 4 spoons of pizza pasta sauce. Cook properly and add the boiled pasta into it. Add salt.
5

Add oregano and chilli flakes and mix properly. Serve hot with adding grated cheese on the top.