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Braaied snoek
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A picture of Braaied snoek.

Braaied snoek

Kivanya Naidu
Kivanya Naidu @cook_17817891
Johannesburg

No foil required. Fish still comes out succulent.

No foil required. Fish still comes out succulent.

Read more

Braaied snoek

Kivanya Naidu
Kivanya Naidu @cook_17817891
Johannesburg

No foil required. Fish still comes out succulent.

No foil required. Fish still comes out succulent.

Read more
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Ingredients

1 hr
4-5 servings
  • Mild cured snoek
  • 1 tablespoonFish masala
  • Salt (just a sprinkle)
  • Halfpepper sliced multicolored
  • Halfan onion sliced
  • Basting
  • 2 tablespoonsbutter
  • 1 heaped tablespoon garlic
  • Half a can apricot jam
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Steps

1 hr
  1. 1

    Defrost snoek and rinse

  2. 2

    Season snoek with fish masala and sprinkle with salt and let rest for an hour.

  3. 3

    Place seasoned snoek on a hinged braai grid and top with sliced pepper and onions

  4. 4

    On the stove, heat up basting ingredients - butter, garlic, apricot jam on high

  5. 5

    Braai snoek on low coals and baste regularly

  6. 6

    Once edges are golden, add cheese.

  7. 7

    Wait till cheese is melted and serve

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Kivanya Naidu
Kivanya Naidu @cook_17817891
on September 07, 2019 18:04
Johannesburg
I have learnt how to cook and bake from a young age. Helping out my mum and granny has been the building blocks for my cooking experience. I love trying new recipe and making food for the people that I love
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