Snoek

Fine apricot jam • butter or margarine • Snoek or Yellow Tail • salt • garlic • lemon

Snoek, cleaned • Fish Rub (Woolies seems to be the best) • Melted butter • Foil galore

snoek • fish spice • onion, slices • tomatoes, sliced • green pepper, sliced • diced bacon • mayo • cream • cheddar cheese, grated

snoek fillets • lemon • coriander, fresh • olive oil • masala spice • salt • pepper • cherry tomatoes

whole snoek fillited(cut it in your desired size) • flour • eggs • spice for fish • parsley, dried • milk • Oil, frying

Fish (Salmon, Snoek) • unsalted butter

large braai snoek • Robot peppers • onions • Fish spice • Brick, cheddar cheese • Black pepper

snoek • each robot pepper • Onion cut into rings • grated cheese • Fresh Rosemary • paprika • mixed herbs • ground pepper • Tough foil (made for braai) • Drizzle extra virgin oil

Braai Snoek fish • garlic and herb butter, melted • Tblsp pomegranate and raspberry jam (I use St Dalfour jam) • Lemon Juice • garlic salt and pepper • punet sliced button mushrooms • small red pepper sliced • small red onion sliced • spring onion sliced • large Jalapenos sliced (you can use chillies if you prefer) • grated cheddar cheese

whole snoek with BBQ apricot marinade • rooibos tea bags

large Snoek fish • each of robot peppers • onion • fish spice • Gouda cheese grated • Foil to wrap the snoek • peppers

oil • snoek • flour • Bit of spices

grilled snoek fish • pineapple chopped • olives • feta cheese • baby tomatoes • chopped cucumber • mixed chopped peppers • Salad dressing of your choice