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Idle burger
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A picture of Idle burger.

Idle burger

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#Desitadka
#techniqueweek
#steaming

#Desitadka
#techniqueweek
#steaming

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Idle burger

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#Desitadka
#techniqueweek
#steaming

#Desitadka
#techniqueweek
#steaming

Read more
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Ingredients

  • ForFor Idli-
  • 2 cupsRice Batter
  • as requiredWater for steaming
  • ForChutney -
  • 1/4 cupFresh Coconut
  • 1/4 cup Roasted Peanut
  • Handfulcoriander leaves
  • 1Green Chilli
  • as requiredWater
  • 1/4 inchslice - Ginger
  • 2-3 cloves Garlic
  • as per tasteSalt
  • 1 tsp Lemon Juice
  • ForTikki -
  • 1Boiled Potato
  • 1/4 cupBoiled Corns
  • 1 tspMixed Herbs
  • 1/4 cupGreen Coriander leaves
  • 3 tbsp Bread Crumbs
  • as per tasteSalt
  • 1/4 inchslice of Ginger
  • 1/4 cupSesame Seeds
  • For Burger Dressing -
  • as requiredTomato, Cabbage, Beetroot, Cheese and tomato sauce
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Steps

  1. 1

    Heat the steamer, grease the mould and pour the idle batter in idle mould and put into the steamer. Keep for 15 to 20 mins.

    A picture of step 1 of Idle burger.
  2. 2

    For Tikki, grind coarsely corn, ginger, green chilli and make a mixture. Now mash the potato and add mixture and all items of Tikki.

    A picture of step 2 of Idle burger.
    A picture of step 2 of Idle burger.
    A picture of step 2 of Idle burger.
  3. 3

    Make tikki and roll on sesame seeds.

    A picture of step 3 of Idle burger.
    A picture of step 3 of Idle burger.
  4. 4

    Take all items of chutney and grind it. Green chutney is ready.

    A picture of step 4 of Idle burger.
    A picture of step 4 of Idle burger.
  5. 5

    Now heat a pan, put tikki and idle on it till slightly golden brown.

    A picture of step 5 of Idle burger.
  6. 6

    Now for making burger, take a idli, apply sauce, then spread chutney on it. Now put one slice of beetroot.

    A picture of step 6 of Idle burger.
  7. 7

    Now put cabbage slice, then cheese slice then tikki, then again spread chutney, put tomato slice then one more idle on it. Then put one toothpick on it. Our idle burger is ready to serve.

    A picture of step 7 of Idle burger.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on September 07, 2019 18:24
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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