Soak China grass for 20mins,heat coconut water and water in a saucepan and add the soaked China grass.

Stir constantly till the China grass dissolves completely and add milk.

Once the milk starts to boil then add sugar and condensed milk together..Allow it to boil for 2-4 minutes.

Finally add coconut milk, give it a quick stir and off the flame.

Strain and pour it into cups or moulds of different shapes and size. B4 filling pour a drop of food colour as u wish(optional).keep it in fridge for 3-4hrs and serve chill.