Nut and Chicken Spaghetti

Name: Nut and Chicken Spaghetti
Cuisine: American
Ingredients: 2 pound chicken breast boneless and skinless; 1 pint chicken broth; 1 cup mixed nuts; 1/4 teaspoon ground black pepper; To taste salt; 1 teaspoon granulated onion powder; 1/4 teaspoon ground white pepper; 1/4 cup capers and a glug of the brine; 1 teaspoon ground sage; 1/2 stick butter; 1-1/2 tablespoon minced garlic; 2 tablespoons flour; 1/4 cup parsley; 1 tablespoon chives; 1 pound thin spaghetti; 3 quarts water; 1 tablespoons extra virgin olive oil; 10 ounces whole milk mozzarella cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

A tomato alternative

skunkmonkey101 @skunk_monkey101

Dover, Florida

A tomato alternative

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Ingredients

Chicken and Sauce
2 poundchicken breast boneless and skinless
1 pintchicken broth
1 cupmixed nuts
1/4 teaspoonground black pepper
To tastesalt
1 teaspoongranulated onion powder
1/4 teaspoonground white pepper
1/4 cupcapers and a glug of the brine
1 teaspoonground sage
1/2 stickbutter
1-1/2 tablespoonminced garlic
2 tablespoonsflour
1/4 cupparsley
1 tablespoonchives
Pasta
1 poundthin spaghetti
3 quartswater
1 tablespoonsextra virgin olive oil
Topping
10 ounceswhole milk mozzarella cheese

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Steps

1

Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
2

Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
3

When the chicken is done add all the nuts,* see note below, and remaining seasonings.
4

Add the flour coating the chicken. Sauté for 5 minutes.
5

Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
6

Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
7

Add pasta to the sauce. Stir in well.
8

Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
9

Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 04, 2019 19:55

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....