Nut and Chicken Spaghetti
A tomato alternative
Cooking Instructions
- 1
Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- 2
Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- 3
When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- 4
Add the flour coating the chicken. Sauté for 5 minutes.
- 5
Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- 6
Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- 7
Add pasta to the sauce. Stir in well.
- 8
Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- 9
Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
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