Rum Chata Whipped Cream

Name: Rum Chata Whipped Cream
Cuisine: American
Ingredients: 4 tbsp confectioner's sugar; 2 oz rum chata; 1 cup heavy whipping cream

Char @cook_5347461

Illinois

I adore Rum Chata (especially in coffee). I was making a tres leches cake and added some Rum Chata to the milk combination. I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake. Good for anyone who likes the liquor. I put the left overs on some strawberries and ate it right off of the spoon, it's that good.

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Ingredients

4 tbsp confectioner's sugar
2 ozrum chata
1 cupheavy whipping cream

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Steps

1

Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
2

Variations include 2 oz of Khalua or Grand mariner.

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Cooksnaps

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Char @cook_5347461

on September 25, 2016 09:04

Illinois

I throughly enjoy cooking. When I can actually remember to write down something after I do it after making a recipe on a whim I tend to post it here. This site is also a good way for me to record and remember my recipes. Gotta love modern technology.