Heat a pan and put water in it along with salt, sugar and ghee.

Then add the papaya puree in it and mix it well.

Then slowly add the modak flour in it.

Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.

For stuffing heat the same or different pan and put grated coconut and jaggery in it.

Mix it well and then add chopped almonds, cashew nuts and raisins in it.

Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.

Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.

Cover it and after 15 minutes all the modaks are perfectly steamed.

Garnish with some chopped pistachios and then modaks are ready for Prasad.