Papaya Steamed Modak
#ganesha
Modak is a favorite food of Lord Ganesha. So every year on the occasion of Ganesh Chaturthi we offer different types of modaks. But in this year I thought to try something different from the regular steamed modaks. So prepared this papaya steamed modak as Prasad for Lord Ganesha.
Papaya Steamed Modak
#ganesha
Modak is a favorite food of Lord Ganesha. So every year on the occasion of Ganesh Chaturthi we offer different types of modaks. But in this year I thought to try something different from the regular steamed modaks. So prepared this papaya steamed modak as Prasad for Lord Ganesha.
Open in Cookpad AppSteps
- 1
Grind and make puree of the chopped papaya.
- 2
Heat a pan and put water in it along with salt, sugar and ghee.
- 3
Then add the papaya puree in it and mix it well.
- 4
Then slowly add the modak flour in it.
- 5
Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
- 6
For stuffing heat the same or different pan and put grated coconut and jaggery in it.
- 7
Mix it well and then add chopped almonds, cashew nuts and raisins in it.
- 8
Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
- 9
Now your stuffing is also ready. Now this the time for preparing this the modaks.
- 10
Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
- 11
You can repeat the same process for all the modaks.
- 12
Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
- 13
Cover it and after 15 minutes all the modaks are perfectly steamed.
- 14
Now the papaya steamed modaks are ready.
- 15
Garnish with some chopped pistachios and then modaks are ready for Prasad.
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