Kali_mirch_karhai

Name: Kali_mirch_karhai
Cuisine: Pakistani
Ingredients: 🥀chicken 1 kg (cut in 16 pieces); 1 tsp 🥀 black pepper powder; 2 tsp 🥀 crushed black pepper; 🥀 cumin seeds (dry roasted & crushed) 1 & 1/2 tsp; 2 tsp 🥀 coriander seeds (dry roasted & crushed); 🥀 fresh ginger 1 inch piece (Julian cut); 🥀 bullet green chilli 2 (sliced); 1/2 cup 🥀 thick greek yogurt; 5 🥀 tomatoes; 6 🥀 bullet green chilli; 1/2 cup 🥀 oil; 13 🥀salt 1 tsp; 1 tbsp 🥀 ginger & garlic paste; 14 🥀fresh coriander handful

Ñôôri Màlîk @cook_16764838

islamabad

#6week_Competition 16
(2nd week )

Ñôôri Màlîk @cook_16764838

islamabad

#6week_Competition 16
(2nd week )

Saved

Ingredients

🥀chicken 1 kg (cut in 16 pieces)
1 tsp🥀 black pepper powder
2 tsp🥀 crushed black pepper
🥀 cumin seeds (dry roasted & crushed) 1 & 1/2 tsp
2 tsp🥀 coriander seeds (dry roasted & crushed)
🥀 fresh ginger 1 inch piece (Julian cut)
🥀 bullet green chilli 2 (sliced)
1/2 cup🥀 thick greek yogurt
5🥀 tomatoes
6🥀 bullet green chilli
1/2 cup🥀 oil
13🥀salt 1 tsp
1 tbsp🥀 ginger & garlic paste
14🥀fresh coriander handful

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Steps

1

🌾grind the tomatoes and green chilli to a paste.
2

🌾heat the oil and add ginger & garlic paste, chicken and fry on high flame till changes colour.
3

Then add roasted cumin, roasted coriander, black pepper powder, crushed black pepper, salt, grinned tomato and green chilli paste, mix well and add the yogurt mix, wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface and chicken is cooked.
4

🌾 now add ginger, green chilli, fresh coriander mix, cover and simmer for 2 minutes.
5

🌾 serve hot with naan.