Vegetable Egg Fried Rice

Name: Vegetable Egg Fried Rice
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Vegetable Egg fried rice..; 1 kg Rice; 4 Egg; Carrot 3 small cutted; Potato 4-5 in cubes; 1/2 kg Pea; 6-7 Green chilli; Onion 6 (3 chopped); 3 Tomato; 1 Tbsp Red chilli Powder; 1 tbsp Soya sauce; 1 tbsp Sirka; 1 tsp Black peper powder; Black peper (10-12); Daarcheeni 2 tukre (2 inch); 1 tsp Zeera; 2 Badi Elaichi; 2 long; 2 Tbsp Coconut milk powder; Knowr Cubes 2 packet; 2 tbsp Garlic paste; lehson 3 dane; 1 tbsp Chinees Salt; Normal Salt As per taste

Laweeza Shaikh @cook_16650237

Vegetable Egg Fried Rice

Laweeza Shaikh @cook_16650237

Saved

Ingredients

25-30 min

5 servings

Vegetable Egg fried rice..
1 kgRice
4Egg
Carrot 3 small cutted
Potato 4-5 in cubes
1/2 kgPea
6-7Green chilli
Onion 6 (3 chopped)
3Tomato
1 TbspRed chilli Powder
1 tbspSoya sauce
1 tbspSirka
1 tspBlack peper powder
Black peper (10-12)
Daarcheeni 2 tukre (2 inch)
1 tspZeera
2Badi Elaichi
2long
2 TbspCoconut milk powder
Knowr Cubes 2 packet
2 tbspGarlic paste
lehson 3 dane
1 tbspChinees Salt
Normal Salt As per taste

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Steps

25-30 min

1

First fry all vegetables in 1 tsp oil and low flame. then set a side.
2

In another pot take some oil add onion and tomato paste. bhunafy it. add red chilli powder,black pepper, soy sauce, sirka, long, Elaichi, dar chini, salt and fried vegetables.
3

Cook for few min add knorr cubes. cook it. add boiled rice.and make a layer.
4

Keep on steam for 15,20 min. Now it's ready to serve.