Yema Cake

Name: Yema Cake
Cuisine: American
Ingredients: 1 1/4 cup cake flour or all purpose flour; 1/2 tbsp baking powder; 1/2 tsp salt; 1/2 cup sugar; 4 egg yolk; 1/4 cup oil; 1/4 cup water; 1/4 cup pineapple juice; 4 egg whites; 1/2 tsp cream of tartar; 1/4 cup sugar; 1 can condensed milk; 1 can evaporated milk; 3 egg yolks; 1 tbsp vanilla; 1 tbsp cornstarch; Grated cheese

Remalyn Tomas @cook_18339942

Yema Cake

Remalyn Tomas @cook_18339942

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Ingredients

Chiffon (dry)
1 1/4 cupcake flour or all purpose flour
1/2 tbspbaking powder
1/2 tspsalt
1/2 cupsugar
Chiffon (wet)
4egg yolk
1/4 cupoil
1/4 cupwater
1/4 cuppineapple juice
Meringue
4egg whites
1/2 tspcream of tartar
1/4 cupsugar
Yema frosting
1 cancondensed milk
1 canevaporated milk
3egg yolks
1 tbspvanilla
1 tbspcornstarch
Toppings
Grated cheese

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Steps

1

Mix dry ingredients, set aside.
2

Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3

Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4

Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5

Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6

Assemble the cake and the frosting. Top it with cheese.