To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan.

This dish is very easy to make. You only have to mix the ingredients together.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha

Very cream salmon with cream rice

very fast and deliciously made

super healthy!!!

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

This is our family's breakfast regular on Sundays.Also good when you're sick and weary.Enjoy as an midnight snack as well.Boiling the mushrooms from water makes it even more tasty.Turn the heat off immediately after adding eggs.I recommend you add lots of mitsuba.Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU

INSPIRED BY BBC GOOD FOOD MAGAZINE