Salmon rice

Name: Salmon rice
Yield: For 2 people
Cuisine: American
Ingredients: 2 bowls rice; 2 tbsp salmon flakes; 80 g frozen green soybeans; 20 g frozen corn; 1/2 tbsp white sesame

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Just mix rice with the ingredients.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Just mix rice with the ingredients.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.
Just mix rice with the ingredients.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.
Just mix rice with the ingredients.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Saved

Ingredients

For 2 people

2 bowlsrice
2 tbspsalmon flakes
80 gfrozen green soybeans
20 gfrozen corn
1/2 tbspwhite sesame

Saved

Steps

1

Warm the green soybeans in the microwave oven and remove the beans from the pods. Warm the corn in the microwave oven.
Mix the rice with the ingredients.
2

Possible Pairing
Salmon rice, miso soup, and saut?ed broccoli
345kcal per serving