Coconut ladoos

Easy to make coconut laddoos which are ideal for every festival. Can be enjoyed as a dessert after meals or even as a snack. Requires minimal cooking and very few ingredients. #thetravelexpress
Coconut ladoos
Easy to make coconut laddoos which are ideal for every festival. Can be enjoyed as a dessert after meals or even as a snack. Requires minimal cooking and very few ingredients. #thetravelexpress
Steps
- 1
Mix sugar and water in a pan and put it on low flame to make a sugar syrup. Let the sugar completely dissolve in the water and boil the syrup till a 1 taar ki chaashni is formed (1 thread). If there are impurities in the sugar syrup you can remove it with a spoon while the syrup boils.
- 2
You can adjust the amount of sugar as per your wish. If you like extra sweet laddoos then you can take 3/4 cup of sugar and if you like less sugar then go in for 1/2 cup of sugar.
- 3
Once the 1 taar ki chaashni is formed, switch off the flame. Add the Dessicated coconut, fresh coconut cut into small pieces, crushed cardamom powder, Chironji and muskmelon seeds. Mix all the ingredients
- 4
The laddoos need to be formed when the mixture is hot/warm. If the mixture gets cold forming the laddoos would be difficult. In that case put the pan back on low flame and heat the mixture a bit and then form the laddoos.
- 5
Make all the coconut laddoos this way. If you wish you can even add chopped dry fruits for extra flavour and crunch.
- 6
Serve the laddoos on festivals or as a post meal dessert. Store them in an airtight container in the fridge for better shelf life.
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