Vrat wale sabudana Vada

Name: Vrat wale sabudana Vada
Cuisine: Indian
Ingredients: 1 cup sabudana soaked in water overnight; 5-6 Boiled and mashed potatoes; 1-2 green chillies chopped; 1-2 inch ginger grated; 1/2 tsp or according to taste black pepper powder; as per taste Salt/ sendha namak; 1/2 roasted groundnut powder coarsely grinded; 1 tsp Lemon juice or as per taste; 1/2 tsp Cumin seeds; 1/2 cup Coriander leaves

Rajni Saini @MjRajni16

Raipur

Vrat wale sabudana Vada

Rajni Saini @MjRajni16

Saved

Ingredients

1 cupsabudana soaked in water overnight
5-6Boiled and mashed potatoes
1-2green chillies chopped
1-2 inchginger grated
1/2 tspor according to taste black pepper powder
as per tasteSalt/ sendha namak
1/2roasted groundnut powder coarsely grinded
1 tspLemon juice or as per taste
1/2 tspCumin seeds
1/2 cupCoriander leaves

Saved

Steps

1

Take a bowl. Add sabudana, potatoes, lemon juice, salt, grated ginger,green chillies, pepper powder, cumin seeds and coriander leaves. Mix it properly. If you are making it for vrat add sendha namak to it.
2

Take some oil in palm and then make small tikkis from the mix.
3

Heat oil in wok. When it is hot,fry it
4

Serve it with chutney of your choice.