Cooking Instructions
- 1
Put the egg in to a bowl and break them one after the other
- 2
Add the grated scotch bonnets and diced onions all together
- 3
Mix all together
- 4
Preheat the oil
- 5
And put the yam into the egg
- 6
Bring out the yam one by one
- 7
And fry
- 8
Serve with sauce or pepper
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