Carrots ko dho kar kadukash krlen or doodh ko boil kar ke halki flame par pakyen

Usme gaajray add kar ke medium flame pe pkaatay rahen

Jab gaajray gal jayen to chawalon ko dho kar aadha ghnta bigho kar use bhi add krlen

Achi tarah chammach chalatay rahen jab tak doodh ka colour thora brown na hojaye

Phr isme cheeni add krden.

Achi tarah gaarhi hojaye or isme se cheethay aani lg jayen to dish out kar ke garnish kar ke serve karein.